Artisan sourdough bread loaves were one of my homemaking goals for this year. It took me four attempts before I got bread dough that was acceptable baking, but I’ve figured out my method now and can whip up two fresh loaves without thinking about it!
Just about two years ago, I created my very own sourdough starter from scratch. Read on for the simple method I used with great success!
I got this recipe from my sister and it’s pretty great. Pairs well with anything complemented by cheese, bread, or butter.
This is one of our family's favorite meals. It is so quick and simple to make and every single one of us (even our semi-picky toddler) absolutely loves it! It's also a low-carb meal if that's something you need to cater to in your home.
This recipe is a huge winner at our house, especially when I'm having company I want to impress or if I am bringing a meal to a neighbor who has recently had surgery or given birth to a new baby! INGREDIENTS 1 16 oz. box rigatoni noodles1 lb hamburger1 jar (32 oz) Traditional Ragu sauce2... Continue Reading →
Today is Colter's birthday, so I thought I share the recipe for his favorite cake with all of you! INGREDIENTS 1 box Yellow Cake Mix1 pint Half and Half1 can Sweetened Condensed Milk1 can Evaporated MilkCool Whip toppingSliced Strawberries PREPARATION Prepare yellow cake batter according to directions found on box, but replace the water with... Continue Reading →
I am absolutely hooked on these cookies and they are super simple to make! This recipe takes about 30 minutes in total and makes around 4 dozen small cookies!
If you've never had homemade pancakes and waffles you are missing out. Often when we would go to my Grandma Shaun's house and she would make a big stack of waffles from scratch. Not this recipe is the one my mom makes for Sunday brunch every single week.
Colter loves this meal and it is so simple and easy to throw together. Not to mention, one pan meals mean reduced dishes in this no dishwasher household.
My mom discovered a recipe for protein balls so she could make them for my sister, who was a high school cheerleader at the time. I stole one out of her freezer, and I was hooked. I tweaked the recipe a little bit and now they have a permanent residence in the door of my freezer.
BARREL OF MERRELL'S 